Peach and Walnut Spice Cake recipe

Ingredients:

½ cup of butter.
½ cup of sugar.
½ cup of brown sugar, packed.
4 medium eggs.
1/3 cup of molasses.
2 peaches, fresh.
2 ½ cup of flour.
½ teaspoon of salt.
¾ teaspoon of baking Soda.
2 teaspoons of cinnamon.
½ teaspoon of nutmeg.
½ cup of walnuts, chopped.
Whipped cream (optional).

Directions:

Beat together the butter, sugars and eggs.

Add the molasses and beat thoroughly.

Peel and chop the peaches; then stir into the mixture.

Combine the remaining ingredients (except whipped cream) and stir into the creamed mixture until smooth.

Pour into a greased and floured 9-inch square pan.

Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into its center comes out dry.

Cut into squares and top with whipped cream if desired.

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