Courgette and Walnuts recipe

Ingredients:

3 tablespoons of butter.
½ cup of walnuts, coarsely chopped.
1 ½ lb of courgette.
½ teaspoon of salt.
Freshly ground black pepper, to taste.

Directions:

In a large skillet, heat 1 tablespoon of the butter.

Stir and toss walnuts until lightly browned (about 8 minutes), then remove from the skillet.

Wash and trim ends from courgette, then slice half-inch thick.

Heat the remaining 2 tablespoons of butter in the skillet and sauté courgette slices until they start to soften.

Combine the walnuts and courgette in a heated serving dish; season with salt and pepper.

Toss and serve.

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