Asparagus with Walnut Dressing recipe

Ingredients:

½ cup of walnuts.
¼ cup of soy sauce.
1 tablespoon of sugar.
1 tablespoon of sake.
1 lb of asparagus.

Directions:

Crush the walnuts in a food processor, leaving small chunks.

Add the soy sauce, sugar and sake and blend for 10 seconds, just until well combined.

Trim and discard the woody bottom portions of the asparagus stalks, then cut them into 1 ½ inch pieces.

Steam the asparagus for no longer than 2 minutes.

Rinse the asparagus with cold water and drain.

For each serving, arrange stems and tips in a mound, with tips aiming upward.

Drizzle with the dressing.

Serve.

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