Apple Walnut Cake recipe

Ingredients:

½ cup of butter or margarine.
2 cups of sugar.
2 large eggs, beaten.
2 teaspoons of vanilla extract.
2 teaspoons of baking soda.
1 teaspoon of salt.
2 cups of all-purpose flour.
1 teaspoon of ground cinnamon.
4 cups of apples, peeled and thinly sliced.
1 cup of black walnuts, chopped.
Whipped cream, to serve with.

Directions:

In a mixing bowl, cream the butter and sugar.

Add the beaten eggs and vanilla extract and whisk to blend well.

Combine the baking soda, salt, flour and ground cinnamon; then add to the egg mixture and beat until well mixed.

Add the apples slices and chopped walnuts to the batter. Blend enough just to spread the apples and walnuts throughout batter.

Grease and flour a 13-inch by 9-inch by 2-inch pan.

Pour in the batter and bake at 325°F (160°C) for 55-60 minutes.

Serve warm or cold with a dollop of whipped cream.

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